Taleggio DOP 60gr.

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born. It is produced in a square shape measuring about 2,2 kg in weight. It has a peculiar colour due to the weekly brushings with water and salt.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1246 kJ / 300 Kcal
Fat(g)24,9 g
Of which Saturates (g)16,2 g
Carbohydrate (g)2,1 g
Of which Sugars (g)2,1 g
Protein (g)16,9 g
Salt (g)2,2 g

Production zone
Province of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso.

Production period
All year

Milk, salt, rennet.

Sweet taste, buttery and very aromatic in the matured product.

Thin, soft and reddish-orange colored.

Fondant under the rind, more firm and friable in the center.


60 gr.

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