Taleggio DOP 60gr.

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born. It is produced in a square shape measuring about 2,2 kg in weight. It has a peculiar colour due to the weekly brushings with water and salt.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1246 kJ / 300 Kcal
Fat(g)24,9 g
Of which Saturates (g)16,2 g
Carbohydrate (g)2,1 g
Of which Sugars (g)2,1 g
Protein (g)16,9 g
Salt (g)2,2 g
FEATURES

Production zone
Province of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso.

Production period
All year

Ingredients
Milk, salt, rennet.

Flavor
Sweet taste, buttery and very aromatic in the matured product.

Rind
Thin, soft and reddish-orange colored.

Consistency
Fondant under the rind, more firm and friable in the center.

SIZES

60 gr.

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