Taleggio dop

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born.
It is produced in a square shape measuring about 2,2 kg in weight.
It has a peculiar colour due to the weekly brushings with water and salt.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1246 kJ / 300 Kcal
Fat(g) 24,9 g
Of which Saturates (g) 16,2 g
Carbohydrate (g) 2,1 g
Of which Sugars (g) 2,1 g
Protein (g) 16,9 g
Salt (g) 2,2 g
FEATURES

Production zone
Provincie di Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara,
Pavia, Treviso .

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Holes
Generally absent or presence of very small holes.

Flavor
Sweet and intense in the aged product.

Rind
Thin and soft, pinkish in colour.

Consistency
Soft and melty just under the rind, more consistent and crumbly in the center.

Ageing
35 days minimum.

Colour
Pale yellow under the Rind, whiter in the center.

SIZES

1/4 FORMA

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