Quartirolo Lombardo DOP 60gr.

quartirolo lombardo
quartirolo lombardo

The Quartirolo Lombardo was already known in the 10th century as ‘the square stracchino’, a variety of very soft cheese. The name of the cheese reflects the traditional use of a particular type of late summer seasonal forage: the quartirola herbage, found in the plain areas of the Lombardy region.
With the evolution of different forms of breeding cattle, the technology and transformation of milk has remained intact in time, respecting traditional consolidated customs.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1086 kJ / 262 Kcal
Fat(g)21,1 g
Of which Saturates (g)15,1 g
Carbohydrate (g)3,0 g
Of which Sugars (g)3,0 g
Protein (g)15,0 g
Salt (g)1,7 g
FEATURES

Production zone
Province of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Pavia, Varese.

Production period
All year

Ingredients
Milk, salt, rennet.

Flavor
Delicate, a few acidulous.

Rind
Thin, soft, white-reddish.

Consistency
White, dry and friable.

SIZES

60 gr.

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