Italico Teodolinda

Soft cheese whose name was introduced for the first time in 1941, with a Ministerial decree.
The intention was to bring consistency to the many commercial definitions of all the similar cheeses present nationwide.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1246 kJ / 300 Kcal
Fat(g) 24,9 g
Of which Saturates (g) 16,2 g
Carbohydrate (g) 2,1 g
Of which Sugars (g) 2,1 g
Protein (g) 16,9 g
Salt (g) 2,2 g
FEATURES

Production zone
Lombardia.

Production period
All year

Ingredients
Cow’s milk, salt, rennet.

Flavor
Intense.

Rind
Thin, soft and reddish-yellow colored.

Consistency
Soft, compact but creamy in the centre.

Ageing
30 days approx.

SIZES

2,2 Kg.

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