Gorgonzola DOP piccante 60gr.

The Gorgonzola is one of the most famous marbled cheese with Denominazione di Origine Protetta ( protected designation of Origin). Made with cow’s milk exclusively in some provinces of Lombardy and Piedmont.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1460 kJ / 352 Kcal
Fat(g) 28,7 g
Of which Saturates (g) 19,0 g
Carbohydrate (g) 1,0 g
Of which Sugars (g) 1,0 g
Protein (g) 22,5 g
Salt (g) 2,6 g

Production zone
Province of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli.

Production period
All year

Milk, salt, rennet.

Strong and spicy.

Not edible, is coarse, moists end tends towards a reddish colour when it is mature.

Have straw-white in color with light grey-green veining.


60 gr.

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