Gorgonzola DOP dolce 60gr.

The Gorgonzola is one of the most famous marbled cheese with Denominazione di Origine Protetta (protected designation of Origin).
Made with cow’s milk exclusively in some provinces of Lombardy and Piedmont.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1315 kJ / 317 Kcal
Fat(g) 26,0 g
Of which Saturates (g) 17,5 g
Carbohydrate (g) 1,1 g
Of which Sugars (g) 1,1 g
Protein (g) 19,6 g
Salt (g) 1,8 g

Production zone
Province of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli.

Production period
All year

Milk, salt, rennet.

Typical sweet.

Not edible, is coarse , moist and tends toward a reddish colour when it is mature.

Is soft and almost creamy cheese, straw-white in color with light grey-green veining.


60 gr.

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