The Lombardy tradition reinvents itself in a young cheese with a lot of combinations.
The experience and fantasy of master cheese makers of Arrigoni developed Belfresco, a new cheese with a delicate flavor of yogurt and firm texture.
Light and versatile, is ideal to be tasted both on cold dishes and on hot plates to satisfy freely your imagination and creativity in cooking..
Belfresco
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1034 kJ / 249 Kcal |
| Fat(g) | 19,5 g |
| Of which Saturates (g) | 13,4 g |
| Carbohydrate (g) | 4,1 g |
| Of which Sugars (g) | 1,2 g |
| Protein (g) | 14,2 g |
| Salt (g) | 1,9 g |
FEATURES
Production zone
Lombardy (Arrigoni’s exclusive).
Production period
All year
Ingredients
Milk, salt, rennet.
Flavor
Delicate, with typical yogurt flavour.
Rind
Thin, soft, white-strawish.
Consistency
White, and lightly friable.
SIZES
1/2 FORM
165 gr.
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